Dol Ho Restaurant - San Francisco, California

SF Chinatown

For a hole in the wall .. great place for take out or sit down .. locals come around 10
Cuz that’s when the spare ribs over rice comes out ! Simply the best Har Gow & shrimp Cheung fun … why ? They’re generous with the shrimps .. a shrimp in every bite, fried items r great but I would skip the Buns .. too much carbs, not enough filling, bun tends to be on the drier side

Samuel Liddicott

Good food.

Good prices.

Good taste.

It's important not to eat here with the view of a western restaurant experience, because it's not what this is.

Be prepared to share your table, to have brisk but efficient service, but also have great food.

I would eat here again. All the qualms aside, it could be cleaner, the food could be slightly hotter, it tastes good and is popular with locals.

The ribs over rice were ordered by over half those who were eating, and we enjoyed them too.

Lizzie Siegle

Good food, very very reasonable prices. This meal is a steal! Credit card can be used if it’s over $10.

Dharma M

It is a kind of hole-on-the-wall restaurant where it serves dim sum. The place is not that clean but foods are considered yummy with a dim sum price ranging from 4.50 to 5 dollars. Interestingly they don't write down your order and just use memory to bring the dishes out. It is located in Chinatown near all the wet markets/shop. The foods are considered cheap compared to other dimsum restaurant. It cash only.

Ysabelli R Cusi

They don’t speak English very well here, but they really do try and absolutely just want to serve you good food. Everything was incredibly tasty and well priced.

Karen Jones

We came here for lunch. We also had the sesame chicken. Sorry I didn’t get a picture. everything was amazing. The tea, the service was superb! I recommend 100% I wish I would have gotten our servers name he was amazing! I witnessed another customer being rude about some food , so I told him I would take it. He said he had already threw it away. I wanted to still pay for it. He cooked and brought me some and didn’t want to charge me. I tell you I don’t know what that customer’s problem was, but that was amazing!

Benjamin Noudelberg

Quelle déception ! Il y a une différence entre restaurant authentique et tripot, il s'agit clairement ici de la deuxième catégorie.

Je ne comprends pas pourquoi ce restaurant est régulièrement recommandé dans différents guides.

L'hygiène est mauvaise (riz et tout un tas de choses collés sur les tables), la nourriture est moyenne (peu de goût, rien à voir avec nourriture de bons bouibouis ou marchés).

Et pour couronner le tout, une 'taxe' à la tête du client

Wings Yi Rou

Shrimp and pork dumplings（虾饺&烧卖）taste pretty decent. The crepe of the shrimp crepe （鲜虾肠）is pretty thick but the shrimps are nice. We also ordered a turnip cake which tasted oily. Both the turnip cake and the shrimp crepe came out cold 🙁 otherwise the food here is better than what I expected.